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Food and Drink

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Focaccia - Pizza Recipe

by Tracy Pettigrue | Sep 15, 2009
Pizza
Ingedients: 2 packages fast−rising dry yeast 2 cups tepid water 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup salad oil 1 teaspoon table salt 5 1/2 cups unbleached white bread flour 3 cloves garlic, crushed 1/4 cup olive oil for topping... »read more
Rating: 5 Rating 1 Rating 2 Rating 3 Rating 4 Rating 5 | Views: 1811 | Food and Drink

How To Make Rice Pudding

by Tina S | Jan 21, 2010
Rice pudding is the simple and easy dessert
      How to make “Rice pudding” Ingredients: 1. Milk        4 liters 2. Perfumed Rice  250 grams (You can find this in Indian or Bangladeshi shops named “kalijira”,"Bashmoti")  3. Sugar... »read more
Rating: 0 1 2 3 4 5 | Views: 2226 | Food and Drink

History of Chocolates

by Syeda Tasneem Rumy | Jan 26, 2010
Strangely chocolate began as a rather astringent, fatty and unpleasant tasting drink and the fact that it was developed at all is one of the mysteries of history
Chocolate is almost unique as a food in that it is solid at normal room temperatures yet melts easily within the mouth. This is because the fat in it, which is called cocoa butter, is mainly solid at temperatures below 25 "C when it holds all the solid sugar and cocoa particles together. The... »read more
Rating: 0 1 2 3 4 5 | Views: 1844 | Food and Drink

How To Make An Excellent Cup Of Tea

by Tina S | Jan 24, 2010
my formula..:-)
  Tea is made by combining the leaves of certain plants with hot water, letting the mixture soak or steep, and then removing the leaves to leave a clear, flavored liquid. Tea can be sipped hot or served cold over ice. Both types of tea start with hot water and tea leaves. There are... »read more
Rating: 5 Rating 1 Rating 2 Rating 3 Rating 4 Rating 5 | Views: 2401 | Food and Drink

Grilled Pizza

by Syeda Tasneem Rumy | Oct 3, 2009
1 teas. Salt 1 1/2 cup Warm water divided (110F) 3 1/2 cups Unbleached white flour 1/4 cup Corn meal 1/4 cup Whole wheat flour 4 tbls. Olive oil divided 2 teas. Light brown sugar 2 pks. dry yeast Sauce, Cheese, and Toppings of your choice (keep in mind the cooking time of these will be... »read more
Rating: 0 1 2 3 4 5 | Views: 1804 | Food and Drink

Sicilian Thick Crust - Pizza

by Tracy Pettigrue | Sep 15, 2009
Pizza
(makes a 17 1/2" X 11 1/2" Pizza) 4 cups All−Purpose flour 1 tsp salt 4 tbsps oil 2 pkgs. dry yeast 1 1/2 cups of warm water (105F) Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap.... »read more
Rating: 5 Rating 1 Rating 2 Rating 3 Rating 4 Rating 5 | Views: 2052 | Food and Drink

Garlic Bread Recipe

by Tina S | Nov 8, 2009
    Garlic Bread INGREDIENTS 1 16-ounce loaf of Italian bread or French bread 1/2 cup (1 stick) unsalted butter, softened 2 large cloves of garlic, smashed and minced 1 heaping tablespoon of freshly chopped parsley 1/4 cup freshly grated Parmesan cheese (optional) METHOD... »read more
Rating: 0 1 2 3 4 5 | Views: 1829 | Food and Drink

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